Bread Knife

8355 21
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In stock
306.23 ރ
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The knife cutting edge should be at least 5 cm longer than the bread to be cut and use the entire cutting length.

Cut off slice by slice well. With this bread knife succeeds effortless, even with very hard crusts or even with fresh bread or cake.

Please note: The knife blade should be at least 5 cm longer than the bread to be cut and use the entire cutting length.

Blade made of high quality chrome-molybdenum steel, hardened in a vacuum process to 56 - 57 Rockwell hardness.
The matt polished blade offers optimum rust resistance.

Due to the regular waves along the cutting edge, the knife glides safely and without slipping through all cutting material with hard shells or crusts. The shaft distance (from tip to tip) is 6 mm

Polyoxymenthol is a particularly dimensionally stable and durable plastic.
The triple riveted plastic handle provides a secure hold for all professional kitchen work.

The plastic handle is suitable for contact with foodstuffs and complies with the requirements of the legal provision.

The knives are dishwasher safe. To protect the cutting edge, however, we recommend manual cleaning.


Serrated edge
Blade length:
21 cm
Riveted POM plastic handle
35 cm
Chrome molybdenum steel blade / Ergonomic TPE and non-slip plastic handle
Matt Polished Blade finish
105 g
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