1910 S 17 TOL
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1,908.00 ރ
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Ideal for filleting fish and for easy felling work of all kinds. Thanks to its flexible blade, the Filet No. 1 perfect for filleting fish but also for all work-outs that are required in professional kitchens, barbecues or ambitious amateur cooks.

Secure grip is provided by the ergonomically shaped shell handle.

Filleting and boning means a high load on the blade. Curved and slightly flexible blade. Even under heavy load and bending load, it always returns to its straight starting position. A precisely tuned and multi-stage grinding and polishing process ensures long-lasting sharpness.

The final touch on this knife is always done by hand. Grips made of selected materials make this filleting and boning knife a unique tool for every professional and amateur chef, barbeque freak and butcher.

The handles are made from one of the finest root woods. Thuja - also known as tree of life or tree of life - is an extremely resistant wood. Each handle is an absolute unique. Through the finest polishing processes, the wood feels very velvety, the handle is so very comfortable and secure in the hand.

Please also follow the advice to rinse the knife by hand. This protects and maintains this great tool. Also, the supplied protector should always be used for safe storage.


Curved and slightly flexible
Blade length:
17 cm
Exquisite thuja - burl wood
Blade guard made of hard plastic (protector) included
126 g
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